We only work with "unicorn" vineyards that have inherent characteristics that are truly special and unique, but among the most extraordinary is Kashaya in Fort Ross-Seaview, where we have been sourcing from since 2009. The vines are a mere 4 miles from the Pacific Ocean, lying above the fog, where the temperatures are cool, but the vines have plenty of sunshine. This is a perfect scenario for Pinot Noir, allowing the delicate complexity and intense aromatics to shine where they are often muted in warmer climates. In 2022, Kashaya did exceptionally well, with a deep ruby color, aromatic intensity on another level with tons of red cherry, raspberry, pomegranite and baking spice. 40% whole clusters in the fermentation lend complexity, and the palate shows immense concentration and focus carrying the intense flavors.
Coming from Fort Ross-Seaview, four miles from the ocean at 1200 feet elevation, the 2022 Pinot Noir Kashaya is a rich ruby red color. Spicy aromas of cherries, cinnamon, wildflowers, and rocky earth emerge from the glass. In the cellar, it saw about a third whole clusters and was aged for 11 months in 40% new French oak. Medium-bodied, the palate boasts a great deal of intensity and clarity, with a supple texture and a great sustained finish. It’s brilliant to taste now but will cruise over the coming 15 or more years.
Medium ruby-purple in color, the 2022 Kashaya Pinot Noir pops from the glass with ready-to-show scents of pomegranate, redcurrant jelly, and Morello cherries plus suggestions of cinnamon toast and rose oil. The medium-bodied palate is vibrant and crunchy with a lively backbone and fine-grained tannins, finishing long and floral.
