This famous Sonoma Coast vineyard in Occidental always turns out a blockbuster of a Pinot Noir with Pommard clone and clay soils giving the one-two punch that brings power and pigment. Our job is to bring the perfume and aromatics, displayed here in abundance. Aromas of raspberry, strawberry, green Oolong tea, white pepper, dried orange peel, 5-spice and grilled bread float from the glass. On the palate, the luxurious texture, classic Pinot flavors, finish and balance are all in the right place, giving it everything it needs to age timelessly.
